Boka Restaurant Group is bringing a new omakase experience to the Chicago Athletic Association at the eight-seat bar formerly ...

The Michelin Guide has added five Chicago restaurants to its 2025 list, which makes them eligible for either Bib Gourmand or ...

Two local culinary icons have once again teamed up to create a buzzy, limited-time mashup. Starting today, July 16, folks can ...

GQ’s Alan Richman declared the pizza at Great Lake, a small, low-key restaurant on a quiet side street off Clark in ...

Over the last decade, several keystrokes have chronicled Fulton Market’s transition from Chicago’s meat-packing capital to ...

The Logan Square location of Small Cheval, which replaces the Freeze — a beloved ice cream stand that closed in 2023 — has an ...

While living in New York as a line cook, Rob Levitt remembers the buzz surrounding the Publican when it opened 18 years ago, ...

Crust Fund Pizza will auction off one special pizza in July for charity as the operation celebrates five years.

Summer is generally the busiest season for the restaurant industry, but that doesn’t mean it’s easygoing. Rising costs, shortage of workers, and real estate conflicts are all contributing to ...

It’s the second Pilot Project to open in Chicago, following the original brewery in Logan Square. There’s also a Milwaukee ...

“North Center and Lincoln Square have evolved with more new families and less college kids,” says Simon Mikhail, who also ...