A multistate outbreak of Salmonella enteritidis in June 2025, linked to contaminated eggs from a California facility, led to 79 cases and a major recall. The incident underscores the critical role of ...

With over 1.3 million Americans falling ill from salmonella annually, the safety of poultry remains a pressing concern.

A multistate salmonella outbreak has been linked to Emek-brand pistachio cream, according to the Centers for Disease Control ...

Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

Experts weigh in on which foods are most at risk, and what symptoms to watch for. Salmonella poisoning typically occurs when you eat food that has been contaminated with the bacteria—seen here ...

Food safety experts emphasize the importance of home measures to prevent salmonella from contaminated poultry.

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

Despite its fishy name, salmonella has no connection to the underwater creature salmon. Rather, the story behind the bacteria ...

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.