I did! It means spring. A spring dish in particular: Pasta primavera. This Italian mainstay is pasta with loads of vegetables ...

You don’t need to specify what type of seafood or how you would prefer that meat cooked. That part is up to the chef. For you ...

Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise ...

"Free Marcello": Worcester Telegram & Gazette, part of the USA TODAY Network, reported this chant rang out in Milford, ...

Il Michelangelo has long enjoyed a reputation as one of Weston-super-Mare’s more upmarket restaurants, a place where people ...

Evan Funke, who owns Funke, Felix and Mother Wolf in Los Angeles (as well as outposts of the latter in Las Vegas and Miami), ...

The well-known restaurant in LBI has come to Westfield to offer a mozzarella bar, fresh pasta made on site, and all locally ...

A quartet of new openings will hit London this winter - with one of them being a contender for Britain’s largest Italian ...

First, the Signor Sassi Italian Ristorante website does officially announce a Miami location “coming soon.” It does not ...

Michele Lepore, who grew up in Italy, is planning to serve classic dishes such as octopus, salmon carpaccio, and veal in the ...

The Sarasota location of a New York City sandwich shop with a century of history has shut its doors, joining the growing ...

Ralph and Pat Trampsnow ran one of Liverpool's most popular Italian restaurants in the 80s which became a nightclub after ...