Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was ...
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Anthropologists make 'ant yogurt' from centuries-old recipe, serve it as an 'ant-wich' at Michelin-star restaurant
To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star ...
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