We may receive a commission on purchases made from links. Ryobi's Rotary Tools are some of the most flexible tools in its portfolio, especially if you invest in Ryobi's most useful rotary tool ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Why one restaurant chef ditched her whetstone for this updated sharpener Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert. Edited By ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires I used to ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

The Presto 08810 Professional EverSharp Knife Sharpener is a “three-stage sharpening system” that can sharpen alloy steel, carbon steel or stainless steel knives, including kitchen knives and most ...

There’s not much worse than finding yourself in the kitchen with a dull knife — that is, except realizing your only course of remedy is a lackluster knife sharpener. If your dad’s knife sharpener ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...