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Visitors will have the opportunity to see the sap being pumped into a 4,200-gallon tank, which marks the beginning of the ...

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

An event that will allow participants to have an “immersive adventure” into the art of maple syrup making, and a special kind ...

Canada may be the world's maple syrup capital, but South Jersey's Stockton University is becoming the little maple engine ...

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as ...

You can tap a few different maple species in New Hampshire for sap, but sugar maples are best because they have a higher ...

Faced with increasingly erratic winters, syrup makers are tapping into new ways of turning sap into everyone’s favorite ...

Quebec produces 90 percent of the world's maple syrup. A visit to a sugar shack run by First Nations People sheds light on ...

Seneca Valley fifth-graders gathered outside Tuesday, March 11 for an unusual class lesson involving syrup and pancakes ...