As India's milk production rises, the lactose-free milk market is booming due to increased health awareness. The sector is ...

India consumes more milk than any nation, producing 231 million tonnes in 2023-24 (25% of global supply) and consuming over ...

The Ashtomashi Badh, or eight-month embankment, historically shaped the southwest coast of Bangladesh into an ek fosholer desh—a single-crop landscape—where peasants cultivated rice once a year using ...

Chief Minister Mohan Yadav on Tuesday chaired a State-level Steering Committee constituted under the agreement between the ...

Consumers are flocking to buy eggnog, cheese and other dairy products for their festivities, providing a boost to a ...

Police raided an illegal food operation in Hua Hin, uncovering altered expiry dates and seizing over 13,000 items.

What was once a stretch of arid desert in Sharjah’s central region has been transformed the largest farm of "A2A2" breed ...

Breastfeeding is often presented as natural and intuitive, yet the physical reality is far more complex than many people ...

The recent reforms to Israel's milk market challenge a combination of policy and tradition dating back to some of the state's ...

TH Group, renowned as a high-tech agricultural enterprise, is taking the lead in digital transformation and applying blockchain technology in origin tracing of its product materials as part of its ...

At almost any job, one quickly learns that the public perception of an industry or profession is generally flawed in some way ...

Oat milk tends to offer a sweeter taste and is naturally more thick and creamy—perfect for warm beverages in the morning and sweet treats. While almond milk is less creamy, it offers a subtle, nutty ...