Demand for local beef is surging, but people who slaughter cattle and slice the beef into steaks say few people want to go into the business.Operators of small meat plants say even their children ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

HONOLULU A major Kauai rancher has new plans to expand the statewide supply of locally raised beef after taking control of Oahu s only slaughterhouse as part of a business separation. As part of the ...

The coronavirus pandemic has raised interest in buying local beef, but it can be difficult to know how to do that – even in the meat industry. The interest in local beef was noticed statewide, but ...

In the works at VTSU Randolph is a project that hopes to bring sustainable, local beef to campuses across the state. The ...

Kent Weise loves his work, but after 38 years slaughtering cattle, lugging carcasses that can weigh more than 1,000 pounds and slowly, methodically slicing cuts of meat, he understands why few people ...

This story is sponsored by Bar-W Beef. Since 2023, the U.S. has imported more beef and veal than it has exported — by a long shot. A recent report compiled by Statista predicts America imported more ...