For more than a century, umami—the fifth basic taste alongside sweet, salty, sour, and bitter—has helped shape how people ...

Ever wondered how restaurants boost flavor without you noticing? From butter baths to hidden MSG, this video pulls back the ...

This video tests MSG on different foods to show how it affects flavor, texture, and overall taste, breaking down what really ...

From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...

If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the ...

I grew up going to McDonald's all the time after school. It was like my go-to fast food joint. my version of it here today.

Turn your salad from sad to superb.

Add the peppers and give it a good stir. For added flavor, add sliced garlic or whole garlic cloves. Cover and let the chiles ...

Similarly, when 2014 F&W Best New Chef Matthew Accarrino roasts a chicken, he separates the meat and simmers the bones in ...

In a large pot, add your oil and heat to 380°, which is medium-high. Working in batches, add the breaded chicken and fry ...

Microwave popcorn is a good source of fiber, however, certain preparation methods add significant amounts of salt and unhealthy fats.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...