Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

Boil 4 eggs for 8 minutes, then peel. Place the eggs in a bowl and mash with a fork. Stir in 3 tablespoons mayonnaise, a dash ...

If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...

You can add avocado to your salads and smoothies for texture and flavor, or mash the fruit to use as a healthy-fat substitute for mayonnaise or butter.

Egg salad is a go-to side dish for families all over the world, and the Polish take makes it even more delectable thanks to ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

It used to be a soggy lunchbox staple. Now, the sandwich is a gourmet meal. Pick your fighter: shokupan or schiacciata, with fresh truffle, vindaloo even Onam sadya fillings. Wait. Is this the best ...

Looking to add some flavor to your egg salad? With just a few extra ingredients, you can transform it into a delicious restaurant-quality dish. Remember to adjust the seasonings and add-ins depending ...