Toss or eat: what to do if your eggs have a crack on it. Simply Recipes / Photo Illustration By Wanda Abraham / Getty Images I once got home from the store to find an unfortunate surprise: half of the ...

Cracked eggs during boiling are common and usually safe to eat. The heat seals the crack, and any escaped white can be trimmed. To prevent cracks, bring eggs to room temperature, start with cold water ...

Skip the messy guesswork, these clever, no-crack egg tests instantly reveal freshness using water, light, sound and even a quick spin. Simple, fun and surprisingly accurate, they help you avoid ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (AP) — Eggs are less likely to ...