In this episode of In the Kitchen with Matt, I will show you how to eat an Asian Pear. What does an Asian pear taste like? I ...
Serious Eats on MSN
That Shiny Coating on Your Fruit? It's Made From Insects—and You've Eaten It For Years
You’ve been eating it your whole life, and it’s perfectly OK.
Including a sweet-but-spicy chicken bake, a choose-your-own-adventure cobbler, and a simple fruit salad (but not as you know it).
15hon MSN
Dry, Flaky Complexion? Meet 9 Hydrating Skin Tints That Promise An Instant Glow Boost This Winter
It's the fastest way towards a fresh face. Here's how to find the right shade and apply it properly.
Better Homes & Gardens on MSN
The simple celery storage trick that keeps it crisp for 3 weeks
“This is one of my favorite kitchen hacks,” one of our Test Kitchen experts says about her savvy celery storage trick that ...
This crunchy, not-too-sweet homemade granola is built on nuts, seeds and oats - and it's meant for everyday bowls and especially good with chopped dates.
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