Looking for something cozy? This pasta with pumpkin, potatoes, and mussels from Campania is just what you need, especially ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

This video features a relaxed beach cook using fresh gurnard and mussels on the coast of Gisborne, New Zealand. From simple preparation to cooking by the sea, it captures the connection between fresh ...

This California oyster counter turns fresh shellfish into a day trip, with briny bites, salty air, and locals who swear the ...

Discover a Pennsylvania restaurant where the lobster is so unforgettable, you’ll be thinking about its flavor all week long.

Deep freezers are great for extra bread and casseroles, but can ruin the texture and taste of some foods. Find out which 10 ...

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

Light, fragrant and made for warm evenings, this mussel pilaf is a summer take on comfort food. Saffron-infused rice soaks up the briny sweetness of fresh mussels, while currants, pine nuts and herbs ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

From an oceanfront two-hatted restaurant, to a no-frills skewer spot, here are 20 places to bring your favourite bottle of ...