"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group in Crofton, Maryland. "Thinly sliced deli ham tends to have a shorter shelf ...

Craving real Southern country ham? Chefs share which chain restaurants serve the smokiest, saltiest, most flavorful slices.

As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

Medically reviewed by Jamie Johnson, RDN Ham is a popular protein around the holidays and a go-to choice for sandwiches and ...

Science. The best way to get rid of dandruff from hair and eyebrows: "Those white flakes are not just 'dry skin'" Science. The danger of prawns at Christmas: the risks you should avoid if you don't ...

Prosciutto is special because long, careful curing creates rich flavors, silky texture, and a melt-in-your-mouth taste. Different regions and producers shape prosciutto’s flavor, giving each type its ...

Chef Tim shows how to make Italian-style prosciutto at home. It takes time, but the fun is worth it! Learn the curing process ...

Want to be truly in the know about some of the area's best dishes? Ask a chef for the dish they love to eat that isn't their own.

Located on the outskirts of Nashville, it’s worth the drive for a true taste of Tennessee tradition. Tennessee’s comfort food scene offers flavors as rich and authentic as its musical heritage. Pack ...

Hidden in the heart of Lancaster County, where horse-drawn buggies clip-clop alongside modern vehicles, Dienner’s Country Restaurant in Soudersburg serves up sticky buns so transcendent that locals ...