We're celebrating National Hot Sauce Day with "Burn Your Tongue" by showcasing some Utah-made heat you can eat!

The hot sauce market size is projected to reach $7.66 billion by 2034, propelled by global demand shaped by social media influence, international cuisines and increasingly creative flavor innovations.

Join Anne of All Trades on a journey of creating a unique fermented hot sauce using farm-fresh Ghost peppers from her organic ...

It’s often said that good things come in small packages. Sometimes, really hot things do too. Like Da’ Bomb, a line of hot sauces that’s been prominently featured on the YouTube series “Hot Ones.” ...

For years, Tyler Baumann toyed with the idea of launching his own hot sauce brand. The barriers seemed too high until he discovered Minnesota’s cottage food law, making it possible to start his ...

Funky’s Hot Sauce owner Matthew Mini display multiple awards the company earned at the 2025 New York City Hot Sauce Expo. Funky’s Hot Sauce Courtesy to The Bellingham Herald A Bellingham-based hot ...

A composite image of hot sauces against a blue background with the Walmart logo on top - Static Media / Shutterstock / Getty We may receive a commission on purchases made from links. Condiments are an ...

What makes hot sauces tingle your tongue? Hot sauces have been around for thousands of years. Aztec people were one of the first to use them. Spice lovers enjoy the sharp, fiery heat that comes with ...