A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common mistakes while making them yourself.

This hidden Arizona butcher shop is famous for premium steaks so tender and flavorful, locals say you’ll never forget your ...

I chased Virginia backroads for honest meat and three plates where timing matters, gravy decides everything, and the best pans go fast.

From cheesesteaks to water ice and scrapple , Pennsylvania is full of tasty foods that define the Keystone state.

Discover beloved Georgia meat and three cafes where every plate feels like home, serving comforting classics, warm ...

Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing steak, a different pan is the way to go. David lives in Brooklyn where ...

There are hundreds of ways to upgrade a ribeye, but Nyitre Rogers, Chef de Cuisine at The Edge Steakhouse, believes that butter basting is both one of the easiest and the most delicious. With just a ...

One teenager was left ‘upset’ after her mother's family asked her to cook for a Christmas dinner she wasn't even attending Tereza Shkurtaj is a writer-reporter at PEOPLE. She has been working for ...

The secret to these potatoes is to cut them into pieces and parboil them for 10 minutes with a touch of baking soda and salt ...

On the ground floor of Chicago’s tallest building, the restaurant Kindling features tall ceilings, lots of light and a 13-foot live-fire hearth presided over by the tattooed chef, Jonathon Sawyer. The ...