Scrumdiddlyumptious on MSN
Bright, sweet, and simple: Chocolate-orange pound cake
Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...
MomSkoop on MSN
The depression-era chocolate cake that uses no butter, milk, or eggs—and tastes better than the real thing
Check your cupboards right now—you probably have everything needed to make this cake. Flour, sugar, cocoa powder, baking soda ...
Food Republic on MSN
8 Old-School Picnic Foods That Were Big In The 1950s
The 1950s were a big time for picnics, and these old-school foods, like ambrosia and cold fried chicken, used to be the star ...
The French toast alone is worth setting your alarm for – or better yet, worth driving across county lines at any hour since this culinary landmark never closes its doors. As you approach Broadway ...
Baking a cake doesn’t always require an oven. With a pressure cooker, you can make a soft, fluffy and delicious cake right on your stovetop.
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