Pontevedra, Spain, 24 January 2025 | The primary aim of the Octolarvae hatchery is to optimise the larval stage of the common octopus in partnership with CSIC ICONO The company has previously ...

The use of fish protein hydrolysates aligns with global efforts to reduce waste and environmental impact in aquaculture, marking a significant step towards more sustainable food systems. A recent ...

The dazzling colours of guppies gliding effortlessly through aquarium waters captivate enthusiasts worldwide. Yet, behind this visual splendour lies a challenge that stretches beyond aesthetics. The ...

As part of its roadmap toward achieving climate neutrality by 2050, the European Union has developed an innovative certification framework known as QU.A.L.ITY. Officially active since 2024, this ...

A study conducted by a team of scientists led by Gordon J. Watson from School of Environmental and Life Science of the University of Portsmouth, in United Kingdom, has identified a significant risk of ...

The Argolis region of Greece, renowned as a pioneer in aquaculture since the mid-1980s continues to lead the way in sustainable fish farming. This enduring relationship between the region and ...

A groundbreaking study has underscored the significant therapeutic potential of omega-3 fatty acids EPA and DHA derived from the marine microalga Schizochytrium. These fatty acids have gained ...