Snack multipacks and variety packs are here to stay as consumers find ways to feed their snack cravings while keeping their ...

One person was killed and three others were injured July 23 in an early morning explosion that partially collapsed a building ...

The US Department of Health and Human Services (HHS) and the US Department of Agriculture (USDA) are publishing a joint ...

New products now span the globe when it comes to flavors inspiring the latest in pastries and other sweet treats.

RIDGELAND, MISS. — Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, saw ...

The Wendy’s Co. has promoted Pete Suerken to president, US. He succeeds Abigail Pringle, who has been president since 2024.

Three years ago, Houston-based Bread Man Baking Co.’s goal was to get to 70% frozen business, but it’s now at 85% with a goal of 100%. “Right now, foodservice takes up a maj ...

IRVING, TEXAS — Mission Foods, a subsidiary of Gruma SAB de CV, is launching gluten-free chickpea tortillas. Made with roasted chickpea flour, the new tortillas are also high in fiber and free of ...

Jill Stang has joined Lesaffre as vice president of sales and business development. She succeeds Dean Modglin, who will retire at the end of 2025 after 23 years with Lesaffre and Red Star Yeast Co.

Bar producers adapt their operations to create the next generation of nutraceutical and other better-for-you products.

The course teaching the fundamentals of commercial bread production will include online and in-person lessons.

Much like other shapes in the product line, Protein+ rigatoni contains 17 grams of protein and 10 grams of fiber per 3.5 oz ...