French plant-based meat brand La Vie has launched vegan salami sticks in the UK. The new product is reportedly a category ...

The Vegan Society has recently published Veganism Around the World, a report providing a comprehensive analysis of how ...

Cultivated beef developer Mosa Meat has secured an additional €15 million in funding, bringing its total raised over the past ...

Cauldron Foods has introduced a new ready-to-cook tofu range into Tesco stores, expanding its offerings with four ...

As Veganuary once again puts plant-based eating in the spotlight, the need for clear and trustworthy certification is more ...

South Korean cellular agriculture company TissenBioFarm has announced that it has developed cultivated meat with a cell ...

BlueNalu, a US-based producer of cultivated seafood, has announced new convertible note and preferred stock financings. The ...

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In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

Based in Wageningen, Netherlands, NoPalm Ingredients “brews” tailor-made fermented oils and fats. These serve as high-quality, sustainable, local, and circular alternatives to palm oil in food, ...

Formo’s precision fermentation technology uses microbes to make real dairy proteins without the use of animals. This makes it possible to produce cheeses that are virtually identical to conventional ...