Quorn, owned by Monde Nissin through Marlow Foods, has secured an £18 million investment as part of its efforts to address ...

A new study has examined the impact on protein intakes when replacing animal meat with plant-based alternatives in the diet ...

Oatly has announced the launch of a new product, the Matcha Latte Oat Drink, in UK retail stores. The chilled, ready-to-drink ...

Alcorcón has become the third Spanish city in eight weeks to call for a global Plant Based Treaty, joining Parla and El Masnou. Over 40 cities worldwide have ...

Michael Misetic is a Chicago-based publicist and founder of OVERTIME PR, specializing in helping athletes, artists, and ...

The APAC Society for Cellular Agriculture (APAC-SCA) and Cellular Agriculture Australia (CAA) have entered into a strategic ...

GEA inaugurated its new Food Application and Technology Center (ATC) in Janesville, Wisconsin. The $20 million facility is ...

Bridge2Food has announced the dates for its 2025 North American conference, which will take place from October 21 to 23 in ...

The APAC Society for Cellular Agriculture (APAC-SCA) has conducted a market study examining consumer perceptions and ...

British food manufacturer Premier Foods has launched a new range of vegan jelly with no added sugar under its McDougalls ...

Vehicle manufacturer Renault is set to eliminate the use of animal leather across its entire range by the end of the year, ...

Meridian Biotech President Brandon Corace said the collaboration reflects a shift in how distillery waste can be used. “By ...