Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences ...

Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

Farmer sentiment improved for the second consecutive month in May, reaching its highest level since May 2021. The Purdue University/CME Group Ag... Highly pathogenic avian influenza reached Antarctica ...

The office of International Programs in Agriculture at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational ...

Available reports include: Indiana Agriculture Profile, Indiana Agricultural Statistics Annual Bulletin, Historical Data for Indiana, County Data, Indiana Crop & Weather Report. "The UK Wheat Science ...

The Life Science Ranges and Plant Growth Facility, located south of Lilly Hall of Life Science, serves as the primary greenhouse space for research, teaching, and outreach for faculty and students in ...

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often seen as comfort food for many.

A great deal of research and new technology have advanced the fields of oil lubrication and contamination through oil filters. If you still think (as many do), that “All oil filters do the same thing, ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...

James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-November 2024. Figure 2. Indices of Current Conditions and ...