Yesterday, Harvard’s lecture series continued with chef David Chang, who delved into the microbial world to explore a single process — fermentation—which, at its most basic level, is the breakdown of ...

When Aniko Zala first nibbled on kimchi, the spicy Korean cabbage mixture bit her back. “I always loved sour flavors,” she said. “I couldn’t handle the funk at first.” The dish eventually grew on Zala ...

tea leaves, which are the evergreen trees of Theaceae. It is said that the difference in tea is brought about by the ' fermentation ' of tea leaves, but the 'fermentation' in the world of tea is ...

Both sourdough and whole wheat bread offer unique health benefits, but experts say the best choice depends on your goals, ...

Pro Tip : Care, patience and respect for fermentation create real sourdough.

Fermentation is far more than a way to prepare diverse, delicious and wholesome food, writes Joanna Wright. It is a means for us to connect with the ancient past, with the world around us, and with ...

Concerns around the environmental impact of modern farming are causing us to reassess our relationship with food. But are claims that lab-grown food will replace agriculture in the coming decades ...