Here are three ways to cut cilantro including tips for how to store the herb. If you’ve tasted many tacos, salsas, and guacamoles, you probably know that cilantro is a popular herb used in Asian, ...

Cilantro lovers, like myself, can attest to the fact that the herb adds a bright, citrusy flavor to rice, fish and meat dishes. In fact, my fridge is always stocked with a bunch or two of cilantro to ...

Ready to jazz up your plate? This 3-step cilantro lime rice blends tangy, herby flavors into a perfect side in minutes. Ready to cook? First of all, let’s get all those helpful little tips out of the ...

This bell pepper salad with jalapeños, cilantro and lime is a fresh salad, perfect to serve with chicken or seafood. Especially delicious and refreshing during hot summer days!! My shopping list ...

If you are sick of eating plain rice and want a more exiting twist on this classic side dish, then you need to try this copycat recipe for Chipotle's cilantro and lime rice ASAP. With just a few steps ...

These are a riff on Indian pakora, using chickpea flour to make simple, yet intensely flavorful, fritters. Note that 4 to 6 kale leaves can be used if the kohlrabi at your market doesn’t have its ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

If I told you that cilantro is a recurring staple on my grocery list, would you nod in understanding, or would you make a face and proclaim that you’d rather wash your own mouth out with soap?