Do you love Maharashtrian food? Do you want to try a unique delicacy from the state? Then you must try making kakdi thalipeeth. As you may know, kakdi refers to cucumber in Marathi. This dish is a ...

Thalipeeth is a type of traditional flatbread from Maharashtra. It is made using a flour mixture known as “bhajani”, which consists of roasted grains, millets and other legumes. Image Credit: iStock ...

Kande Pohe, Batata Vada, Phodnicha Bhaat, Ghavane, Sabudana Khichdi, and Missal Pav are all authentic Maharashtrian breakfast dishes that one cannot resist. We reached out to chefs who share recipes ...

A Maharashtrian's feelings about a well-made thalipeeth are beyond words and description. With a blob of loni or white butter, and green chutney as a side, this humble Shepu Che Thalipeeth makes for ...

Thalipeeth is a popular Maharashtrian dish that is made using three flours, which includes whole wheat, ragi and Bengal gram flour. This savoury dish is highly nutritious and can be consumed during ...

As Janmashtami approaches, many prepare to fast, consuming 'Vrat ka Khana.' This article introduces a sabudana mixture recipe that simplifies the process by offering five dishes: Sabudana Roll, ...