With Thanksgiving just around the corner, it’s time to prep the kitchen with everything you’ll need in the coming weeks. When it comes to kitchen equipment, we’re big less-is-more proponents. A sieve ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

As Thanksgiving approaches, many would-be pastry chefs may be experiencing pie panic. As Here & Now resident chef Kathy Gunst says, it's the pie crust that seems to cause the most trepidation. "People ...