For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

How to Make Pulled Pork in an Offset Smoker – Beginner-Friendly, Pitmaster-Approved! New to smoking? No problem! This step-by-step guide shows you how to make tender, juicy pulled pork in a ...

I pulled into the gravel lot in front of M&M BBQ Company’s fabrication shop in Tool and saw four offset smokers piled behind a chain-link fence like old muscle cars in a scrapyard. They’d been ...

Summer is just around the corner — do you have your beach tents and umbrellas on the ready yet? — which means you’ve probably got all kinds of smoking and grilling plans on tap. Home-smoking meals at ...

Editor’s Note — May 7, 2025: We reviewed our recommendations to check current pricing and update product availability. Currently, we’re evaluating three new smokers, the Masterbuilt Gravity Series ...

As I devoured a beef rib from Knox Ave Barbecue — one that rivaled rib eye in texture but with an alluring hint of sweet smoke swirling in the background — I pondered if Chicago was on the cusp of ...

Heritage Barbecue, the longtime operator out of Anaheim, is now believed to be the state’s first offset smoking pop-up to emerge as a fully-licensed standalone restaurant. Owners Brenda and Daniel ...

The stress of running a barbecue trailer is nothing compared with keeping the country’s nuclear arsenal safe. “It’s not work if you love what you’re doing,” Charles Carr, owner of Class-1 Barbecue, in ...