Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

One of my favourite romantic movies (if “romantic” is even the right word, given the ending) is Heartburn, Nora Ephron’s bruising roman à clef about the dissolution of her marriage to Carl Bernstein.

What She’s Known For: Applying the rigor of fine-dining to a freewheeling family-run restaurant. Menus that are as inspired by the weather as they are by France and Italy. Bringing a little big-city ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

To prepare linguine with clams, start by opening the raw mollusks (1), holding them by the shorter side of the shell and cutting the two internal lateral muscles. Collect their water during the ...

The first thing I asked for when I went home last weekend was linguine with clam sauce. The soft noodles make it the ideal comfort food, while the fresh and salty sauce screams summer. Initially, I ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...

What do you cook for a holiday dinner when you’re busy but still want meaning and flavor? CNN anchor Alisyn Camerota’s linguine in white clam sauce, that’s what. Camerota hails from an Italian ...

This video shows how pasta with clams can bring fresh, elegant flavor to winter and holiday meals. Viewers see the process of ...