Olive oil is one of the most versatile items in any kitchen. Whether you're using it for roasting, drizzling, or dipping, olive oil is a beautiful addition to any dish. But that comes at a cost. As ...

The abundance of olive oil varieties available is both a blessing and a curse. Sure, having options is nice, but there are quite a few flavorless duds lurking on the grocery shelves. These often boast ...

When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses in cooking.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Everyone knows that there is no such thing as Italian food; instead we speak of the cuisine of a specific region, such as Piedmont, Tuscany, Sicily, Veneto and every one of the other regions of the ...

It's hard to find a great olive oil — one that's fresh and clean yet versatile and complex. And it's even harder to find a great olive oil at a great price. If you've ever found yourself in a tug of ...

Olive oil experts share advice on selecting the best extra virgin oils based on harvest dates, origin, and flavor profiles.