Sometimes referred to as button onions or creamer onions, pearl onions are small, bright white onions with a circular shape. Most pearl onions are no larger than half an inch in diameter. Pearl onions ...

You can buy pearl onions in several forms: raw and in a bag, peeled and frozen, or peeled and pickled in a jar. All have their uses. Purchasing them raw and unpeeled gives you the most freedom, but ...

Ah, caramelized onions—they're practically magic, when you think about it: What began as a crisp, crunchy allium capable of reducing us to tears (here's how to cut onions without crying, in case you ...

Never in my wildest dreams have I ever thought of slicing up an onion with a potato peeler. But here we are. And we can thank random TikTok videos for getting us here. In the same way that I found the ...

These flat, disk-shaped onions deserve a whole column dedicated to them. Cipollini, which means “little onion” is Italian (pronounced chop-oh-lee-knee). Italy is where these onions originated.

Step 1: Choose your onions. Feel free to use whatever you have on hand—yellow, white, sweet or even red. All types of onions have sugar, which is what facilitates the caramelization. In general, five ...