1. Season shrimp with a little bit of salt and Calabrian chili powder. 2. Lightly sear in a hot pan with extra virgin olive oil, for color. TIP: Do not overcook. 3. Add more chili flakes, if you like ...

Add the shrimp to the steamer basket. Cover the pot and steam over medium heat until the shrimp are bright pink in color and opaque through the centers, 4 to 6 minutes, depending on size.

Learn how to make authentic shrimp tempura from scratch perfectly crispy on the outside and tender inside. This step-by-step ...