Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Add 2 oz of clam juice, 1 oz of lobster stock and ½ oz of lemon juice and cook for 2 minutes Drop pasta in the pasta water and cook for 20 seconds, add to saute pan ...

It can be paired with vegetables, rice, potatoes, mushrooms and more. Click here for the recipe and cooking instructions. For more information on deer heart (and frog legs), click here.

The older the rabbit, the tougher the texture of the meat, and the slower the cooking process will need to be. Generally, rabbits are divided into fryers (eight to 12 weeks old) and roasters (15 ...