Getting French toast just right takes patience and practice. If you're struggling to make this breakfast dish well, this lazy ...

For optimal French toast, choose challah or brioche and soak it in the egg mixture for about 10 seconds per side.

In this episode of In The Kitchen With Matt, I will show you how to make French Toast at home from scratch. This easy French ...

Let's face it: on a typical day, it’s hard to resist the decadent combination of bread soaked in eggs and milk and then deep fried to golden perfect. But on National French Toast Day, we say let your ...

In this episode of In the Kitchen with Matt I will show you how to make French Toast Roll ups or French Toast rolls. This ...

This incredible breakfast casserole boasts three layers of deliciousness — a caramel base of brown sugar and butter, a custard-like middle featuring creamy bread, cinnamon and vanilla and a crumbly ...

Preheat the oven to 325 degrees. Remove the French toast from the refrigerator, and let it sit at room temperature while the oven preheats. Bake, uncovered, for 55 to 60 minutes, or until the top is ...