To speed up the curing process and prevent spoilage, do not wash potatoes after harvest. Cure potatoes in a warm, dark, and humid place to thicken skins. Russet and other potatoes with thicker skins ...
How to Cure and Smoke Meats with Gina Chersevani: Known as a master mixologist - uncover Gina Chersevani's expert knowledge in the kitchen: Chersevani shared her tips for smoking and curing meats at ...
Mama Maggie's Kitchen on MSN
How to Cure a Molcajete
Learn How to Cure a Molcajete by following these easy steps. This tool is a staple in any Mexican kitchen. It’s used to crush ...
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