Lemon-Herb Cod Fillets With Crispy Garlic Potatoes Serves 4. Note: Haddock or halibut could be substituted for the cod. This very simple recipe is quite the looker.

Crispy cod fillet served alla Milanese, with a fried coating of panko crumbs and grated Parmesan cheese. Serve with lemon, green beans and baby carrots, or sautéed spinach, a green salad, or cole ...

Why you will love this Air Fryer Cod When you need a quick and reliable white fish dinner, this recipe delivers! Imagine savoring that crispy cod, each bite delivering the healthy Omega-3's we all ...

Our Parmesan Crusted Walleye will hook you from the first bite. This recipe features walleye fillets encrusted in a golden, crispy Parmesan breadcrumb coating.

Ingredients 2 6-oz fillets of black cod, skin on Canola oil For the Catalan Spinach: 2 tbsp golden raisins 6 tbsp brandy 2 bunches whole-leaf spinach 2 tbsp pine nuts 2 oz prosciutto lemon zest 1 ...

A common way to season cod is to drizzle olive oil over the cod fillets, then add a squeeze of fresh lemon juice, before sprinkling over condiments such as salt, ground pepper and a bit of ground ...

In a wok or large frying pan over a medium-low heat, scoop in the fat from the top of the coconut milk once it has melted and starts to sizzle, stir in the curry paste. Fry for a few minutes until ...

Baked Panko Cod with Caper Aioli. Karoline Boehm Goodnick Serves 4 Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good!

Cracker Barrel: Starting at 11 a.m. Fridays, guests can order the chain's popular Friday Fish Fry, which includes crispy fried cod fillets. Served with choice of two country sides.

Florida fish fries bring locals together over crispy fillets, homestyle sides, and the welcoming spirit of shared tradition.

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

As for exact species, it could be sole, halibut, bass, cod — "just about anything firm, white-fleshed, and low in fat content," Kinch says. Ingredients 2 6-oz fillets of black cod, skin on ...