Put the prepared pears in your crock pot with the cinnamon stick and 3 tablespoons of water. Cover the slow cooker with the ...

Crisp toasted baguette slices are topped with a caramelized mix of pears, thinly shaved Brussels sprouts, and Gorgonzola in ...

Enjoy the fruits of your labor with pear recipes August 30, 2007 LIVING Page 06 By MARCELLE BIENVENU Early one morning a couple of weeks ago, I stopped by my cousin Wanda's goat farm to pick up some ...

4-5 medium ripe pears 4-5 wooded sticks 8 oz. caramels 6 oz. chocolate chips or discs 1/3 c. desired topping such as chopped nuts, chopped toasted, hulled pumpkin seeds, candy sprinkles, etc. Wash and ...

For year-end gifts, I received some cookbooks. I am easy to buy for. Cookbooks are my ties or socks. Two volumes, however, were very special gifts; their recipes date back to the Middle Ages. The ...

Bring all the ingredients to a boil. Reduce heat to low, cover and simmer for about 30 minutes, or until the pears are soft and translucent. Stir frequently and add as little water as possible to ...

(WFRV)-New flavors of cheese from La Clare Creamery are here and are the perfect way to “spice” up some of your seasonal ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That said, ripe Bosc pears are delicious when eaten raw, and even more so ...

With at least three grams of fiber or more per serving, these four- and five-star dessert recipes can help improve your gut ...