This coconut lemon cod is a light, flavorful fish dish simmered in a creamy coconut milk sauce with fresh lemon, garlic, and ...

Frozen fish gets a crispy topping and cooks quickly in a hot oven in this Parmesan-crusted cod recipe—no thawing or deep-frying required. Get the recipe: 20-Minute Parmesan Crusted Cod ...

Leaving your fillet too wet before cooking is, unfortunately, a common mistake. You've got to "pat dry very well with a paper towel to get a proper sear," Julia Chebotar says.

Cod is a mild, flaky white fish that’s rich in protein, low in fat, and loaded with essential nutrients like vitamin B12 and omega-3 fatty acids.

A common way to season cod is to drizzle olive oil over the cod fillets, then add a squeeze of fresh lemon juice, before sprinkling over condiments such as salt, ground pepper and a bit of ground ...

Season the cod fillets with salt and freshly ground white pepper and put them in an ovenproof dish. Rub them with a knob of butter and bake for about 10-12 minutes.

Set the cod fillets on top of the vegetables. Don't stir. Cover the skillet and simmer 10 minutes, or until the fish has begun to pull apart and flake. Remove the skillet from the heat.

5. Next place cod filet into the beer batter 6. Fry the cod filet in the 350⁰ oil for 6 minutes. 7. Fry the French fries according to the package. 8. Serve with tartar sauce and coleslaw.