Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

When you cut into an onion, it releases irritating chemicals into the air that make your eyes water. There are tons of theories about preventing onion tears, but only a few are effective. Experts ...

This is the definitive way to slice and dice. Dude, get on that. Anyway, there are also 50 incorrect ways to chop an onion. Let me list just a few that I’ve witnessed with my own two bugged-out eyes ...

Consider the guessing game over — this is exactly how many onions you need to chop when a recipe calls for a cup of the ...