Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Editor's Note: "Breaking Bao" is a cookbook that has 88 creative and delicious recipes focusing on Asian ingredients and techniques. It's an ideal book for the upcoming season to make delightful items ...

It’s not often a chef gets to create something they can completely call their own. Eric Dale’s brunch dessert is the result of an ingenious combination of treats — and a desire to bring yeast-raised ...

A pastry chef highlights The Cheesecake Factory, Carrot Top Pastries, and Magnolia Bakery for carrot cake.

DORSET — A particular crazy Russian girl has taken her pastry skills north. Dorset Rising Bakery, an establishment of 8 Church Street Hospitality, has welcomed Pastry Chef Natasha Littrell and a team ...