Discover the rich and diverse flavors of Gujarat at Taste Of Gujarat, Green Gujarat, Firki, Masala Street, Rabdi Wala, Hotel ...

Indian cuisine boasts a wide variety of vegetarian food that many people enjoy. So, if you find yourself ever in Sowcarpet, ...

Have you heard of Sachin Tendulkar or Aishwarya Rai mangoes? Kalimullah Khan, the Mango Man Of India, has grown 300 different ...

Did you know that not consuming enough electrolytes can have serious health complications? These are necessary for the ...

Wash mangoes, peel them, and dice them roughly. Pour milk and vanilla extract into the grinder. Sprinkle sugar according to ...

Soak raw rice, idli rice, urad dal, and fenugreek seeds for 6 hours and grind coarsely and ferment overnight. Add ghee – ...

Cut melon into medium or small-sized cubes and keep them in an airtight container. If the melon is not sweet, sprinkle sugar ...

Mix rava with water and curd. Sprinkle salt and keep it aside. While you rest the rava mixture, boil the corn kernels. Mix ...

Use an electric blender to combine butter and sugar. Mix it with the flour mixture. Add vanilla extract and chocolate chips.

Mix cornflour, maida, red chilli, garam masala, turmeric, pepper, salt and water to a thick batter. Dip the paneer cubes in ...

Indulge in the culinary delights of Bengaluru's fine-dining scene with KOKO, Feast at Sheraton Grand, Citrus at The Leela ...

Ahead of Eid al-Adha celebrations, Slurrp spoke to MasterChef Rukhsaar Sayeed to bring you glimpses of the feast from her Kashmiri kitchen. From Yakhni to Mutton Pulao, check out what dishes will be a ...