A new project to explore the practicalities and sustainability of dual-purpose, pasture-raised poultry in UK farms has ...

Post-Brexit border checks are failing to prevent the flow of diseased meat into the UK, according to the head of the Dover ...

New analysis has revealed that the UK Government has invested £75m in the development of alternative proteins to date.

Gell, who arrived at I.T.S this month, spent the past seven years as the managing director of Naked Foods, a UK-based ...

White, the founder of plant-based recipe kit manufacturer GRUBBY, discusses spearheading a small business, the pitfalls of ...

Fresh prepared foods firm Bakkavor has announced 74 new apprenticeship opportunities across its UK sites for 2025.

Cranfield University has partnered with PepsiCo and Solynta to develop methods that extend the storage life of potatoes.

Adoption of meat alternatives would likely be higher if they cost less than animal-based products, according to a new study.

Financial woes, inadequate strategies and labour violations in unassuming markets among greatest risks to supply chain ...

Food Manufacture explores the ways in which producers can monitor their packaging usage and ways in which they can make it ...

Uncertainty created in the wake of US president Donald Trump’s sweeping tariff announcements threaten to uproot global trade, ...

Dean’s of Huntly has completed the acquisition of Duncan’s of Deeside, a fellow Scottish shortbread manufacturer based in ...