Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Gird your loins! Today we’re making air fryer cabbage. It’s buttery, sweet, and crispy all at once. Don’t miss out!

Fried cabbage with bacon and onion is one of the most delicious and best cabbage dishes. Plus, it comes together in less than an hour! It is one of the easiest ways to make cabbage so dive in! The ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

I’m one of those people who often overlooks cabbage when I go grocery shopping. When I do grab some, it’s typically for topping fish tacos, cooking with corned beef or using to make coleslaw. But ...

Person's hands slicing a cabbage with a knife on a cutting board - Massanph/Getty Images Cabbage is not only one of my favorite veggies, but one of my favorite foods in general. You don't have to tell ...

While this vegetable is often overlooked, Canadian cookbook author Lauren Toyota says people should board the bandwagon for ...

Typically, cabbage is ready to harvest 70 to 100 days after planting —though this timeframe depends on the variety. "It's ready when the head feels dense and firm to the touch and has filled out fully ...