Encapsulating vanillin into a nanoweb could help to boost the flavour compound’s shelf life and stability to high temperatures, say researchers. “Encapsulation of vanillin-cyclodextrin inclusion ...

Blessed thistle (Cnicus benedictus) is a plant in the family Asteraceae. For centuries, it has been used as a medicinal herb as an extract or tea, e.g. to aid the digestive system. Researchers have ...