In the Greek dessert family, galaktoboureko is like baklava’s little brother: lighter and lesser known, but still prized for its combination of soft custard and crisp phyllo. Served in squares or ...

The custard in the Galaktoboureko is even better tasting than it looks. [Fat Pants Fridays was a weekly feature presenting the city’s most appealing cakes, puddings, and other treats created by our ...

Galaktoboureko is a Greek variant of custard pie. Galaktoboureko is a Greek iteration of custard pie. Melbourne chef and food writer Ella Mittas shares her spin on the dish in her new cookbook Ela!

As far as Greek filo desserts go, galaktoboureko is high on the list of great ones! This classic Greek recipe typically calls for a cream made with milk and semolina but well-known Athens vegan chef ...