The field of food preservation is undergoing a transformative shift, propelled by increasing consumer demand for safer, fresher, and higher-quality foods.

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...