Paul Hollywood on MSN

The ultimate guide to suet pudding: the simple steps to a luxurious savory finish

Join baking legend Paul Hollywood as he demystifies the hearty, traditional Lamb and Potato Suet Pudding from his Pies & Puds ...
The Spokesman-Review

Making pudding the way great-grandma did

Last year, one of my colleagues, Shawn Vestal, wrote an ode on this page to finger steaks. They taste fine, sure, but let’s review what they are. Finger steaks are small pieces of cow soaked in ...