close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: I usually store fresh ginger root in the cupboard or ...

From candied ginger to pickled ginger or ground, learn how to store your ginger and what forms to use for best results. Types of ginger are used both as a seasoning and as a confection. Ground: Ginger ...

Everything to know about storing ginger to keep it fresher, longer. There’s no better way to add a certain zing to a recipe than adding a hint of ginger. Whether you’re mixing up a Ginger Loaf Cake to ...

Dianne Hoffmaster is a writer and green living expert. She holds a Bachelor of Science in Microbiology with a minor in Health Management and Policy. Ginger is a fragrant root that is used for both its ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...