"Cleanup is ... still like magic." Home cooks share their honest takes on the gas versus induction stove debate: 'What is the biggest reason you made the switch?' first appeared on The Cool Down.

Richard Baguley has been writing about technology for over 20 years. He has written for publications such as Wired, Macworld, USA Today, Reviewed.com. Amiga Format and many others. Essentially born ...

Americans are taking some time to embrace induction appliances. According to CR’s June 2022 nationally representative survey of 2,103 U.S. adults (PDF), almost 70 percent of people said they might or ...

An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere. Induction cooking is more energy-efficient and environmentally friendly compared to ...