This risotto-style beetroot pasta soaks up its deep red color from the beets. It can be made with chicken or vegetable broth. Kim Kim Foster-Tobin The State (Columbia, S.C.) My sister and I were ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

Social media creator Abby Cheshire is a private yacht chef who plates gorgeous meals as she's cruising between ports. So it only makes sense that her debut cookbook, Passport to Flavor, is an elegant ...

I was well into adulthood before I considered beets to be anything special. My childhood memories aren’t kind to this humble root. Beets then came in a can. Only in a can. Then along came Marian ...

The green tops of various vegetables have found their way into mainstream kitchens and restaurant menus, often brought by chefs who want to draw attention to the issue of food waste or who apply ...

It is a vegetable soup -- all the beet dishes I made are vegetarian -- but the beets somehow make it more than that. You begin by sauteing carrots with onions and leeks, then adding garlic and ...

Heat olive oil in a skillet over medium-high heat. Add chopped shallots and sliced beets and cook for about 5 minutes. Stir in couscous and cook for another minute. Add water and salt. Bring the water ...

My husband loves pickled beets, but they cost more than generic canned sliced beets. So I bought the generic ones and made a recipe of pickling liquid that I found in my canning cookbook. I discarded ...

1. Whisk together vinegar, oil and salt to taste. Set aside. 2. Cut stalks and greens from the beets. Cut the stalks where they join the leaves. Wash beets, stalks and leaves in cold water. Dry well.

WEBVTT GOOD-LOOKING WEEKEND WITH A COUPLE OF SNOW SHOWERS AROUND. LET'S HEAD TO "COOK'S CORNER." ERIN: EVEN THOUGH IT IS WINTER TIME YOU CAN FIND FARMERS MARKETS OUT THERE AND THERE IS ONE IN CONCORD ...