I love nothing more than gathering with friends for epic Sichuan feasts, ordering way too many dishes and talking for hours. This dish helps to curb that craving when I can’t find the energy to leave ...

1. In a small bowl, whisk together the soy sauce, rice vinegar, water, cornstarch, sesame oil, sugar, and chile sauce or Sriracha until well combined. 2. In a large wok, heavy-based skillet, or Dutch ...

Featuring hearty pork, wheat noodles, and a numbing oil to top it all off, this Sichuan dan dan noodles recipe is guaranteed to warm you right up. If you're looking for an authentic bowl of dan dan ...

I’ve been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, “The Food Lab: Better Home Cooking Through Science,” was published in 2015. So like so many ...

I can’t wait to make this Momofuku Ssam’s recipe from David Chang’s amazing new Momofuku cookbook. We caught up with him last week and he promised us this recipe. Cook’s tip: take the printed recipe ...